What do car tires and gourmet restaurants have in common? In 1898, two French brothers, André and Edouard Michelin, invented the modern car tire. There were fewer than 3,000 cars in France at the time. To increase the demand for cars, and therefore tires, Michelin established a magazine to help drivers find their way, get their car serviced and find a hotel to sleep in.
The first Michelin Guide was printed in an edition of 35,000, with the "prophetic" words of André Michelin: "This guide was born with the century, and will last as long as the century does." The guide was eventually published in several other countries and was free until 1920. In 1936, the criteria for the famous stars were defined as follows: One star meant "a very good restaurant in its category", two stars meant "exceptionally good cooking, worth a detour" and three stars meant "incredibly good cuisine, worth a journey of its own".
Today, the guide is published in 14 different editions in 23 countries, contains a total of more than 45,000 hotels and restaurants in Europe and has become a product and a brand in its own right.